We established Pioneer's Microgreens Farm to be a part of the community of growers that influence where and how great produce is grown.

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We’ve created a sustainable urban farm where the harvest cycle is measured in days, not months. We use less water than traditional agriculture and under energy-efficient LED lights, our climate-controlled environment consistently produces the freshest greens. In addition, we are pesticide- and herbicide-free. 

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From our small farm, we supply microgreens to local farm-to-table restaurants throughout Sonoma County. This means that we harvest microgreens daily. Regardless of the season, we can bring fresh produce to your plates within hours of harvest.

 

In the end, our belief is that food should be grown responsibly, locally, and taste delicious! 

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