Edible Flowers

Sweet, tangy, delicious intense colors.

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A mild hint of cucumber flavor. Great for drinks or fancy dishes.

Bachelor buttons are the perfect addition to add celebratory touch to a dish! About a quarter size bloom and in a variety of colors. We have blue, lavender, pink, white, and deep red.

Sweet smell, grassy flavor.

The beautiful flowers that complement these spicy leaves are edible as well! It's peppery, almost like watercress, but with a kick.

Hardy flower, with a floral spicy note. Comes in a variety of colors. Star shape flower used for drinks or salads as well.

Voluminous flower to say the least. The petals are ripped from the stem and used in salads, etc.

Pansies have a slightly grassy, mild, fresh taste, with a hint of mint. So they work well in herb-flavored cocktails, fruit salads, and even desserts. They vary in flavor depending on the type of pansy. Beautiful as well as delicious!

Best flower for drinks! It soaks up any liquid and adds a sweet and surprise bomb of flavor.